Sloppy Joes Thread

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Re: Sloppy Joes Thread

Postby mac5155 on Sat Nov 09, 2013 9:56 pm

Crankshaft wrote:
blackjack68 wrote:
Crankshaft wrote:
mac5155 wrote:I think steak ums are greasy fatty meat. I usually get shaved sirloin from the meat market.


Greasy fat meat seems like it would be right up your alley.


Mee-yow!


Lol I thought Mac and his high fat diet was one of those LGP memes. Didn't mean to cross the line.

I eat bad food just as much as the next guy but don't exactly brag about it.
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Re: Sloppy Joes Thread

Postby canaan on Sun Nov 10, 2013 8:52 am

you certainly do talk about it more than the next guy :)
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Re: Sloppy Joes Thread

Postby blackjack68 on Sun Nov 10, 2013 10:21 am

Sam's Drunk Dog wrote:
shafnutz05 wrote:
FreeCandy44 wrote:Wow....something good came out of Philly?


A lot of good things come out of Philly

Prove it


Image
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Re: Sloppy Joes Thread

Postby Kovy27 on Sun Nov 10, 2013 10:49 am

blackjack68 wrote:
Sam's Drunk Dog wrote:
shafnutz05 wrote:
FreeCandy44 wrote:Wow....something good came out of Philly?


A lot of good things come out of Philly

Prove it


Image


Image
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Re: Sloppy Joes Thread

Postby the wicked child on Sun Nov 24, 2013 3:55 pm

Ok, so this thread inspired me to try making some "loosemeat" sandwiches of my own. Did a bit of reading of recipes online and then tried it for myself. The first time was kind of meh, didn't have enough punch. Made them again for lunch today and it turned out much better. Here's what I did:

threw some 80/20 ground beef in a pan with some diced onion, and seasoned heavily with salt & pepper. While that was browning, got some beef broth going. Drained off the grease after the meat browned, then added the broth. Cover and simmer until the broth has mostly cooked off. Toss the buns on top near the end to steam.

Pull the buns out and top w/ mustard. Melt some american over the meat and then spoon onto the buns.

Not too shabby.
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Re: Sloppy Joes Thread

Postby columbia on Sun Nov 24, 2013 3:57 pm

I'm not going to any place with "loose meat" on the menu.
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Re: Sloppy Joes Thread

Postby canaan on Sun Nov 24, 2013 6:28 pm

columbia wrote:I'm not going to any place with "loose meat" on the menu.

I would eat a meal at roseannes place.
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Re: Sloppy Joes Thread

Postby bhaw on Sun Nov 24, 2013 6:48 pm

I like the idea of Sloppy Joes but it's better when it's more BBQ ground beef and preferably spicy BBQ ground beef. And for those who are health conscious, there is very little difference making it spicy BBQ ground turkey, which is typically what we will make.
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Re: Sloppy Joes Thread

Postby Shyster on Mon Dec 02, 2013 8:14 pm

I made sloppy joes for this week in honor of this thread. I used Dijon mustard and bbq sauce in the recipe, and added diced onions and peppers to the meat.
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