the wicked child wrote:I'm not afraid of it... getting my hands on it is going to be the challenge. I was just curious if the chile flavor was prevalent at all.
If you hadn't mentioned there was chile added, I would have never known. Didn't get any hint even at the nose. Tulip glass, on draught.
I didn't pick up the chilies, either.
The beer is ever so slightly spicy. But nothing like I'd expect from a beer brewed with ancho chilies. I liked it, but not my favorite Ommegang. I would drink it again.