mac5155 wrote:Need some good pizza ideas. I have a buffalo chicken in the oven now. Maybe a gyro pizza?
columbia wrote:Thank you.
I assume that recipe implies wear some latex gloves and be very careful where you touch yourself afterwards.
eddysnake wrote:Can anyone share how exactly you go about making pizza in a cast iron skillet? I thought I read somewhere back that a few people did this?
count2infinity wrote:eddysnake wrote:Can anyone share how exactly you go about making pizza in a cast iron skillet? I thought I read somewhere back that a few people did this?
sure thing. i make my own dough, but you can easily just buy some dough. I put the cast iron skillet in the oven with enough olive oil to barely coat the bottom of the skillet. I put it in the oven at 400 degrees (just throw it in while the oven is preheating, then give it an extra 5 minutes or so). take the dough and roll it out to be just larger than your skillet (I have a 12 inch skillet, so i roll my dough out to be about 13 inches). Take the skillet out of the oven (careful, it's hot) and throw the dough in and form it the best you can. It should be a thicker dough so you should be able to handle forming it a bit in the skillet. Add your sauce, toppings, and throw it back in the oven for about 20 minutes or so or until the cheese is nice and brown and bubbly. take a spatula and scoop it out of the skillet to cool.
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