Where my fellow cooks at???

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Re: Where my fellow cooks at???

Postby mac5155 on Thu May 30, 2013 2:33 pm

Yeah, My mother's salary is like $1500 a month, so if/when we have kids, I'll probably just tell her to quit her job and pay her instead of some kid farm.
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Re: Where my fellow cooks at???

Postby canaan on Thu May 30, 2013 2:40 pm

i pay $125/wk for some pretty nice lady to overlord my satan spawn.
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Re: Where my fellow cooks at???

Postby shafnutz05 on Thu May 30, 2013 2:49 pm

canaan wrote:i pay $125/wk for some pretty nice lady to overlord my satan spawn.


Your wife?
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Re: Where my fellow cooks at???

Postby canaan on Thu May 30, 2013 2:50 pm

my wife works. i couldnt survive without her working.
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Re: Where my fellow cooks at???

Postby PensFanInDC on Thu May 30, 2013 3:21 pm

Yeah....down here decent full time day care is $3,500 a month. Part time (4 hours a day 5x a week) is $1,500 a month. Those are not in home day care providers. They are "learning centers". The cheapest in home day care we found is only $150 a week but she is full until this winter. We are first in line to get in. We know the person and totally trust her. All other in home day cares seemed shady to us. Darn our high standards.
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Re: Where my fellow cooks at???

Postby eddysnake on Thu May 30, 2013 3:28 pm

PensFanInDC wrote:Yeah....down here decent full time day care is $3,500 a month. Part time (4 hours a day 5x a week) is $1,500 a month. Those are not in home day care providers. They are "learning centers". The cheapest in home day care we found is only $150 a week but she is full until this winter. We are first in line to get in. We know the person and totally trust her. All other in home day cares seemed shady to us. Darn our high standards.


I hear daycares in Rio de Janeiro are wonderful.
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Re: Where my fellow cooks at???

Postby PensFanInDC on Thu May 30, 2013 3:29 pm

eddysnake wrote:
PensFanInDC wrote:Yeah....down here decent full time day care is $3,500 a month. Part time (4 hours a day 5x a week) is $1,500 a month. Those are not in home day care providers. They are "learning centers". The cheapest in home day care we found is only $150 a week but she is full until this winter. We are first in line to get in. We know the person and totally trust her. All other in home day cares seemed shady to us. Darn our high standards.


I hear daycares in Rio de Janeiro are wonderful.


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Re: Where my fellow cooks at???

Postby mac5155 on Thu May 30, 2013 3:30 pm

Was just going to say, if daycares in DC are shady, i'd hate to see what the daycares in south america are :pop:
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Re: Where my fellow cooks at???

Postby PensFanInDC on Thu May 30, 2013 3:43 pm

In South America you just let them run around in the streets. Everyone knows that.
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Re: Where my fellow cooks at???

Postby Shyster on Thu May 30, 2013 3:44 pm

I tend to make food that looks like white-hot garbage but tastes really good. 99.99% of the time I’m cooking for myself, so I don’t care what it looks like in the slightest.
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Re: Where my fellow cooks at???

Postby PensFanInDC on Thu May 30, 2013 3:45 pm

I like to have fun with plating but most of the time I don't care. Maybe that's because 5-6 days a week I am making a quick dinner and don't have the time or energy.
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Re: Where my fellow cooks at???

Postby MRandall25 on Thu May 30, 2013 3:52 pm

So, does food taste better if you put it on the right or left side of the plate?
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Re: Where my fellow cooks at???

Postby columbia on Thu May 30, 2013 5:07 pm

Let's get back on track here....at least post a baby food recipe.
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Re: Where my fellow cooks at???

Postby tifosi77 on Thu May 30, 2013 6:08 pm

MRandall25 wrote:So, does food taste better if you put it on the right or left side of the plate?

Depends on if the diner is right- or left-handed, and right- or left-eye dominant.

:wink:

Presentation does matter, especially if you're preparing food for others.
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Re: Where my fellow cooks at???

Postby blackjack68 on Thu May 30, 2013 8:02 pm

2.5 lb. Meatloaf. Onion, ketchup, eggs, bread crumbs, homemade spice rub, Worcestershire sauce, and a little water.

Serve with mashed potatoes and accept the comfort.
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Re: Where my fellow cooks at???

Postby mac5155 on Thu May 30, 2013 9:29 pm

I loooove meatloaf. Haven't had it in forever. Ham loaf too. Anyone Ever try that?
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Re: Where my fellow cooks at???

Postby Ben Klingston on Thu May 30, 2013 9:57 pm

PensFanInDC wrote:In South America you just let them run around in the streets. Everyone knows that.



They can do more than just run.... just wait until you get a heavy rain!
http://www.youtube.com/watch?feature=player_embedded&v=5s1OEd1KeFw

For some reason can't embed this again... even without the 's' off http
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Re: Where my fellow cooks at???

Postby columbia on Thu May 30, 2013 10:06 pm

PensFanInPeru?
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Re: Where my fellow cooks at???

Postby MRandall25 on Thu May 30, 2013 10:35 pm

Ben Klingston wrote:
PensFanInDC wrote:In South America you just let them run around in the streets. Everyone knows that.



They can do more than just run.... just wait until you get a heavy rain!
http://www.youtube.com/watch?feature=player_embedded&v=5s1OEd1KeFw

For some reason can't embed this again... even without the 's' off http


You have to get rid of the "player embedded" thing plus something else that I don't recall.
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Re: Where my fellow cooks at???

Postby columbia on Thu May 30, 2013 10:38 pm

Code: Select all
http://www.youtube.com/watch?v=5s1OEd1KeFw
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Re: Where my fellow cooks at???

Postby columbia on Fri May 31, 2013 6:47 pm

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Re: Where my fellow cooks at???

Postby tifosi77 on Sat Jun 01, 2013 11:09 am

Going to Animal for dinner tonight, so excited.

veal brains, vadouvan, apricot puree, carrot

BRAAAAAAAAAAAAAAAAAAAINZZZZZZZZZZZZ!!
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Re: Where my fellow cooks at???

Postby Froggy on Sat Jun 01, 2013 11:12 am

i don't think i could ever bring myself to eat brains, even though i've been told they are absolutely delicious
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Re: Where my fellow cooks at???

Postby Ben Klingston on Sat Jun 01, 2013 12:00 pm

I got 1 stalk of fresh rhubarb in my farmer's co-op this week. All the recipes I see on google are basically some variation of a sweet (pie, muffin, marmalade), which I'm not a fan of. Is there any other simple way to use this, in more of a main dish or side salad type of dish? Maybe not, since it looks like a veggie/celery type, but more of a fruit?
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Re: Where my fellow cooks at???

Postby tifosi77 on Sat Jun 01, 2013 1:42 pm

I keep hearing about "rhubarb's savory side", but every recipe I see for that frankly doesn't sound all that delicious.

Maybe pickling them?
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