tifosi77 wrote:It's not bad. I let my subscription lapse after, I think, two years. I think Food & Wine, Lucky Peach and Saveur are better, altho the latter is starting to show some compromise in quality of late.
the wicked child wrote:I mentioned this in the sloppy joes thread, but probably worth a cross-post in here... after the talk of Loosemeat sandwiches from Rosanne, I was tempted to search out recipes and try them for myself. It took a couple times to get the recipe to my liking, but I've now made them a few times and I quite enjoy them.
Start off by throwing some ground meat and diced onion in a pan and liberally salt and pepper. Cook until meat is browned and then drain any excess fat.
While the meat is cooking, heat up some beef broth. After draining the grease from the beef, add the broth. Cover and simmer until most of the juices have evaporated.
At this point, place the buns on top of the mixture and replace the cover and allow the buns to steam for a couple minutes, then carefully remove them to your plate.
Once the remainder of the liquid has been absorbed/evaporated, melt some american cheese over top.
Apply some yellow mustard to the buns and then scoop the meat mixture onto the buns. I usually let them sit for a few mins before putting the tops on as it tends to be molten.
The result is quite yummy, IMO.
As for amounts, I've been using a single frozen sirloin patty, half a small onion, and one cup of beef broth. This makes 2 sandwiches.
mac5155 wrote:Deer burgers for dinner. Meat was breathing about 26 hours ago.
viva la ben wrote:Maid rite in Iowa is fameous for their takeout loose meat sandwiches, I saw them on some travel channel show this weekend. The meat was pretty much seasoned ground beef and the sandwich had raw onion, pickles, and mustard.
OutofFoil wrote:mac5155 wrote:Deer burgers for dinner. Meat was breathing about 26 hours ago.
Nice Mac! Old tough buck or tasty young doe? I shot a nice impala here last Saturday and had the fillets from it on the grill that night! As they say down here, it was lekker!
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