columbia wrote:I don't see the need for a lid unless you're smoking it.
^^^^ That's seriously 7Os sounding, which was not intentional.
tifosi77 wrote:When I said the only time I would advise lid down is rotisserie, I probably should have included smoking.
Shyster wrote:Just about every time I use my grill I also have a packet of wood chips or BBQrs Delight smoke pellets in there somewhere, so a big part of my lid-closed philosophy is to trap that smoke in there.
tifosi77 wrote:Do you also cook over the direct heat of coals?
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