I do most of the cooking at home so Im surprised I dont post in here that much. I get home at 5:30-6:00 everyday and still manage to get a well prepared and mostly healthy meal on the table in an hour.
Last night was baked salmon seasoned with salt, pepper, fresh squeezed lemon juice, lemon zest, and dill, steamed shrimp, roasted asparagus, and a creamy dill sauce.
Tonight it's steaks marinaded in my own basting oil (organic olive oil, fresh rosemary, fresh thyme, garlic), Korean style teriyaki, sriracha, a tiny bit of fresh squeezed lemon juice, salt, and pepper, baked sweet potatoes, and sauteed zuchini and mushrooms.
Saturday is take out night...