Grilling/Smoking

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Re: Grilling/Smoking

Postby mac5155 on Wed Mar 06, 2013 11:03 am

pittsoccer33 wrote:most smoker recipes call for a pan of water in the smoker. substitute apple juice or beer for water. i like soaking a chicken in bud light lime over night and then using that in the pan.


Bud light lime is a great chicken-cooking beer indeed.
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Re: Grilling/Smoking

Postby Troy Loney on Wed Mar 06, 2013 11:07 am

It's as far from a good drinking beer as it gets.
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