What's your favorite cold cut?

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If you had to pick one, what is your cold cut of choice?

Bologna (Oscar Mayer style)
1
2%
Lebanon Bologna
0
No votes
Capicola
4
7%
Chicken breast
1
2%
Chipped chopped ham
1
2%
Corned Beef
3
6%
Ham (all other varieties)
6
11%
Liverwurst
1
2%
Olive Loaf
1
2%
Pimento Loaf
0
No votes
Mortadella
1
2%
Pastrami
5
9%
Pepperoni
6
11%
Pork Roll
0
No votes
Roast Beef
7
13%
Roast Pork
1
2%
Salami (Capicola, Sopressata, etc)
4
7%
Turkey breast
12
22%
 
Total votes : 54

Re: What's your favorite cold cut?

Postby columbia on Tue Oct 22, 2013 6:06 am

Image
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Re: What's your favorite cold cut?

Postby Letang Is The Truth on Tue Oct 22, 2013 6:20 am

tifosi77 wrote:The correct answer is jamon Iberico de bellota. (And at over $100/lb, it better be.) All others are #2 or lower.

Mortadella and testa are next up on my list, followed by prosciutto di San Daniele, Alan Benton‘s bacon (which, since it is cured, I classify as a ‘cold cut'), and morcilla (Spanish blood sausage).

But since each of those choices were absent, I went with ‘ham'.


When I was studying in Spain I used to go to the museos del jamon as frequently as possible
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Re: What's your favorite cold cut?

Postby no name on Tue Oct 22, 2013 7:20 am

Make a ruben with 2/3rd cornbeef and 1/3rd Capicola, its admazing.

There is nothing i like better than a Deli sandwich. NOTHING!!!!

But i got to go with a nice and spicy capicola as my favorite if i had to pick just one.
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Re: What's your favorite cold cut?

Postby Factorial on Tue Oct 22, 2013 7:44 am

columbia wrote:Image



:)
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Re: What's your favorite cold cut?

Postby Froggy on Tue Oct 22, 2013 7:57 am

i think cold cut snobbery is one of the strangest trends i've seen on this board
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Re: What's your favorite cold cut?

Postby tifosi77 on Tue Oct 22, 2013 9:22 am

canaan wrote:
tifosi77 wrote:The correct answer is jamon Iberico de bellota. (And at over $100/lb, it better be.) All others are #2 or lower.

Mortadella and testa are next up on my list, followed by prosciutto di San Daniele, Alan Benton‘s bacon (which, since it is cured, I classify as a ‘cold cut'), and morcilla (Spanish blood sausage).

But since each of those choices were absent, I went with ‘ham'.

cold cut 1%er

Y'all are the outliers. With your 'chipped ham' and 'bologna'. Everywhere else does it right.
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Re: What's your favorite cold cut?

Postby mac5155 on Tue Oct 22, 2013 9:27 am

Chipped thats chopped ham.
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Re: What's your favorite cold cut?

Postby viva la ben on Tue Oct 22, 2013 10:18 am

Chipping makes it hammier, fresher
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Re: What's your favorite cold cut?

Postby shmenguin on Tue Oct 22, 2013 10:31 am

if i had to pick one to have every day for the rest of my life, it would be turkey, without question. i never get tired of it. but if i had to pick one to be my death row cold cut? it would be some kind of cured pork.
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Re: What's your favorite cold cut?

Postby Factorial on Tue Oct 22, 2013 10:35 am

Off topic, but fried, or burned, bologna. Mmmmm.
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Re: What's your favorite cold cut?

Postby llipgh2 on Tue Oct 22, 2013 11:30 am

viva la ben wrote:Chipping makes it hammier, fresher


Chipped ham - fatty, greasy, nasty. Yuck.
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Re: What's your favorite cold cut?

Postby Pitt87 on Tue Oct 22, 2013 11:44 am

shafnutz05 wrote:
Pitt87 wrote:Based on votes, folks in this thread need to live a little. I would eat corned beef for every meal if I could. The only time I would make an exception is if there was a really good pastrami around.


For an everyday sandwich, I go with turkey because it's the most heart healthy, etc. Don't get me wrong, I LOVE corned beef and most of the others.

I chose to eat well and die young. :twisted:
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Re: What's your favorite cold cut?

Postby Willie Kool on Fri Oct 25, 2013 6:06 pm

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Re: What's your favorite cold cut?

Postby Eismann on Sun Oct 27, 2013 8:59 am

columbia wrote:Image


Tremendous. Helps to be an over-median-ager to really appreciate that one.
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Re: What's your favorite cold cut?

Postby Shyster on Sun Oct 27, 2013 4:27 pm

Gaucho wrote:Didn't know that Braunschweiger is a liverwurst in the States. How did that happen?

What is it in Germany?
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Re: What's your favorite cold cut?

Postby Shyster on Sun Oct 27, 2013 4:29 pm

Not surprised to see no one has picked Lebanon Bologna. My material grandmother absolutely loved that stuff, so it was often in the house when I was growing up. I can't say I hate the stuff, but I wouldn't say I particularly like it either. I would certainly classify that stuff as an acquired taste.
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Re: What's your favorite cold cut?

Postby Gaucho on Sun Oct 27, 2013 5:49 pm

Shyster wrote:
Gaucho wrote:Didn't know that Braunschweiger is a liverwurst in the States. How did that happen?

What is it in Germany?


A mettwurst (= ground pork).

Image
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Re: What's your favorite cold cut?

Postby viva la ben on Sun Oct 27, 2013 6:14 pm

A thick slice of braunschweiger with mustard and mayo on white bread was something I used to enjoy as a kid.
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