Mustard

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Re: Mustard

Postby Mr. Colby on Wed Jan 29, 2014 7:28 pm

stopper40 wrote:
TheHammer24 wrote:All
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Re: Mustard

Postby Mr. Colby on Wed Jan 29, 2014 7:29 pm

Image
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Re: Mustard

Postby count2infinity on Wed Jan 29, 2014 7:52 pm

I didn't realize mustard was so divisive. Lots of love, lots of hate.
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Re: Mustard

Postby tifosi77 on Wed Jan 29, 2014 7:53 pm

I love pretty much all kinds of mustard, but my faves are Chinese hot mustard and grain mustard.
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Re: Mustard

Postby columbia on Wed Jan 29, 2014 7:55 pm

I forgot about that one.
I love the combo of Chinese hot mustard and egg rolls (which probably have nothing to do with China :wink: ).
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Re: Mustard

Postby count2infinity on Wed Jan 29, 2014 7:57 pm

yeah... duck sauce/chinese hot mustard on an egg roll? ommm nom nom
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Re: Mustard

Postby She'sTheFastest on Wed Jan 29, 2014 8:08 pm

I stayed away from the poll because of the variety. I wanted to see what you guys came up with. Also, chalk one more up for the Intercourse sounds good too option.
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Re: Mustard

Postby DudeMan2766 on Wed Jan 29, 2014 8:11 pm

She'sTheFastest wrote:I stayed away from the poll because of the variety. I wanted to see what you guys came up with. Also, chalk one more up for the Intercourse sounds good too option.


columbia wrote:
Unless you're CERV.
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Re: Mustard

Postby canaan on Wed Jan 29, 2014 8:13 pm

I love the stuff. Horseradish-infused, honey, brown, yellow, cranberry. You name it. #hammier
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Re: Mustard

Postby Shyster on Wed Jan 29, 2014 8:51 pm

I like all forms of mustard. I put mustard on French fries in the same way other people would use ketchup. I’ve become really fond of Sweet Baby Ray’s Honey Mustard Dipping Sauce. I could almost drink that stuff.
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Re: Mustard

Postby mikey287 on Wed Jan 29, 2014 8:56 pm

Shyster wrote:I like all forms of mustard. I put mustard on French fries in the same way other people would use ketchup. I’ve become really fond of Sweet Baby Ray’s Honey Mustard Dipping Sauce. I could almost drink that stuff.


In college, some of the guys I used to live with were crazy about honey mustard...put it on and in everything...I've seen one of them do a shot of honey mustard before...

It doesn't do it for me, certainly, at all...but there's definitely a strong following...

That said, I bought the huge jug of Sweet Baby Ray's barbecue sauce (I think it's more than a half gallon) and used it all in a few months...my one friend commented that he hadn't consumed that much BBQ sauce in a lifetime...so we all have our condimental vices...
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Re: Mustard

Postby Shyster on Wed Jan 29, 2014 9:16 pm

mikey287 wrote:so we all have our condimental vices...

I'll confess another: I love Arby's potato cakes with Horsey Sauce. And I don’t mean a little Horsey Sauce. I mean I use enough Horsey Sauce to frost the potato cake like a real cake. Totally covered in horseradish sauce. The result on one’s sinuses is not unlike eating a potato blowtorch.
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Re: Mustard

Postby Pitt87 on Wed Jan 29, 2014 9:31 pm

Hot mustard, Egg roll. Yellow for just about everything. Brown for sandwiches. Never that seedy stuff. I have kids.... entirely too close to reality.
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Re: Mustard

Postby meow on Wed Jan 29, 2014 9:45 pm

yellow :thumbdown:
brown :thumb:
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Re: Mustard

Postby count2infinity on Wed Jan 29, 2014 9:47 pm

meow wrote:yellow :thumbdown:
brown :thumb:


racist.
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Re: Mustard

Postby the wicked child on Wed Jan 29, 2014 9:49 pm

It really depends what I am eating as far as which type of mustard I use. I tend to use yellow with hot dogs. Yet whenever I am using mustard in a recipe, I use dijon.
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Re: Mustard

Postby meow on Wed Jan 29, 2014 9:50 pm

count2infinity wrote:
meow wrote:yellow :thumbdown:
brown :thumb:


racist.

I'm not racist, but...
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Re: Mustard

Postby mikey287 on Wed Jan 29, 2014 9:51 pm

Shyster wrote:
mikey287 wrote:so we all have our condimental vices...

I'll confess another: I love Arby's potato cakes with Horsey Sauce. And I don’t mean a little Horsey Sauce. I mean I use enough Horsey Sauce to frost the potato cake like a real cake. Totally covered in horseradish sauce. The result on one’s sinuses is not unlike eating a potato blowtorch.


This provided a small bucket of chuckles for me, that's good stuff...I haven't had Arby's in a while, I'll have to give that a try though...Arby's is the one with those fairly thick, triangle-shaped potato patty things, right? I think I'm envisioning them...

Googled where an Arby's is near me, as I realized I haven't seen one since moving to Philadelphia...the closest one is way up on Aramingo Ave. (cc: columbia (?), Lt. Dish)...hard to believe there are none in Center City, South Philly or UCity...
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Re: Mustard

Postby columbia on Wed Jan 29, 2014 9:53 pm

Aramingo Ave. is in (or very near) Kensington and I feel certain that you don't want to go there.
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Re: Mustard

Postby mikey287 on Wed Jan 29, 2014 9:57 pm

columbia wrote:Aramingo Ave. is in (or very near) Kensington and I feel certain that you don't want to go there.


Oh yeah, I know where it is...and your conclusion is exactly what I was hinting at when I cc'd you...it's just north of where the hipsters live and just south of where people go to die...

A little further north, there is the only Sonic I'm aware of in the city as well...so perhaps it's a day trip...strictly, day time, trip...
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Re: Mustard

Postby columbia on Wed Jan 29, 2014 10:02 pm

mikey287 wrote:it's just north of where the hipsters live and just south of where people go to die...


I wen to look at some cheap apartment in Fishtown (which was owned by my friend's uncle) in 2004; some guy tried to sell me crack, while I was waiting outside the building.
It probably goes for $1000 now.
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Re: Mustard

Postby mikey287 on Wed Jan 29, 2014 10:06 pm

Yeah, the area is coming along...I've been going up there more and more, I took some real estate license classes up there (a ton of brokers are right around there), they got that casino there, I think Frankford Hall is fun...and despite its relatively desolate location, one of the better kept fast food eatery secrets in Philadelphia: Johnny's Hots...hot sausage/fish cake combo, oh yeah...

Further north, up towards Aramingo and all that though...bleh...I'll skip the Arby's roast beef and go down to Tony Luke's...
Last edited by mikey287 on Wed Jan 29, 2014 10:08 pm, edited 2 times in total.
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Re: Mustard

Postby She'sTheFastest on Wed Jan 29, 2014 10:07 pm

meow wrote:yellow :thumbdown:
brown :thumb:


Racist?! :pop:
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Re: Mustard

Postby Sigwolf on Wed Jan 29, 2014 10:24 pm

Mr. Colby wrote:
stopper40 wrote:
TheHammer24 wrote:All


Except honey mustard... as dudeman said, that stuff is not right.
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Re: Mustard

Postby tifosi77 on Thu Jan 30, 2014 2:14 am

Got home tonight and opened the fridge and saw a jar of Zatarain's Creole mustard. Have to include that on my list, too.
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