Where my fellow cooks at???

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Re: Where my fellow cooks at???

Postby bhaw on Wed Jan 13, 2010 10:48 pm

mac5155 wrote:does anyone have a good pepper steak recipe?



You mean like:

-Favorite steak
-Pepper
-Salt

Take steak and add pepper and salt.
Grill to desired temp.

?????
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Re: Where my fellow cooks at???

Postby count2infinity on Wed Jan 13, 2010 10:52 pm

bhaw wrote:
mac5155 wrote:does anyone have a good pepper steak recipe?



You mean like:

-Favorite steak
-Pepper
-Salt

Take steak and add pepper and salt.
Grill to desired temp.

?????


unless you meant steak au poivre. there are plenty recipes online for that.
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Re: Where my fellow cooks at???

Postby the wicked child on Wed Jan 13, 2010 10:52 pm

LOL. I think Mac means the dish you find @ Chinese restraunts with steak, green peppers and onions... my guess anyway LOL.
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Re: Where my fellow cooks at???

Postby Hockeynut! on Wed Jan 13, 2010 10:57 pm

Mexican Ranch Chicken

2 boneless, skinless ckn breasts cut into small pieces
1 can Rotel tomatoes
1 can green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup diced onion
2 Tablespoons chili powder
1 teaspoon garlic powder
1 package flour tortillas (the soft kind)
1 package shredded monterey jack cheese

Brown chicken in olive oil. Add all other ingredients except tortillas and cheese. Cook on low for about 15 minutes.

Tear the tortillas in quarters. Layer the tortillas, cheese and chicken mix. in a greased 9x12 casserole dish. Bake for 30 min. at 350 degrees.

Eat.

You can add a layer of crispy tortilla chips and cheese on top before baking if you want some crispiness. I don't usually bother though.
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Re: Where my fellow cooks at???

Postby the wicked child on Wed Jan 13, 2010 11:00 pm

I am intrigued.
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Re: Where my fellow cooks at???

Postby Moe Wanchuk on Wed Jan 13, 2010 11:14 pm

Jerk chicken over white/wild rice
Sweet potato chips
Veggie kebabs
Grilled pineapple on toasted bread with habanero jelly or Nutella/banana sammich for dessert.
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Re: Where my fellow cooks at???

Postby mac5155 on Wed Jan 13, 2010 11:14 pm

the wicked child wrote:LOL. I think Mac means the dish you find @ Chinese restraunts with steak, green peppers and onions... my guess anyway LOL.


yes this lol.

i'm sure i can find one on a site but i was j/w if anyone had one here
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Re: Where my fellow cooks at???

Postby mac5155 on Wed Jan 13, 2010 11:15 pm

bhaw wrote:
mac5155 wrote:does anyone have a good pepper steak recipe?



You mean like:

-Favorite steak
-Pepper
-Salt

Take steak and add pepper and salt.
Grill to desired temp.

?????


no no, that's "pepper/salt" steak :pop:
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Re: Where my fellow cooks at???

Postby Moe Wanchuk on Wed Jan 13, 2010 11:29 pm

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Re: Where my fellow cooks at???

Postby count2infinity on Wed Jan 13, 2010 11:40 pm

Moe Wanchuk wrote:http://www.youtube.com/watch?v=82QZdEbrr8s

This guy rules.


might be the camera...but that beef does no look like beef.
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Re: Where my fellow cooks at???

Postby minimal on Wed Jan 13, 2010 11:46 pm

I'll chime in here... This one is a winner, and while it sounds exotic to the uninitiated, it is really easy.

============

Butterfly the Chicken Breast ( Slice in half, almost all the way through)

Season inside with pepper (NO SALT) and stuff with 1 slice of Mango, 2 sprigs of fresh thyme, and a health dolop of chevre (soft goat cheese)

Wrap the stuffed chicken in about three slices of Prosciutto (Cured Italian Ham) make sure to tuck the ends.

Tie with a few pieces of butcher cord

Sear all around in a hot pan with ~ 1tbsp of Olive Oil

Place in oven at 425 degrees for about 12-15 min (Use a meat therm. if you are not sure it is cooked)

========

Serve with a lightly flavored rice (Rosemary?) and her favorite green veg.
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Re: Where my fellow cooks at???

Postby Moe Wanchuk on Thu Jan 14, 2010 12:11 am

count2infinity wrote:
Moe Wanchuk wrote:http://www.youtube.com/watch?v=82QZdEbrr8s

This guy rules.


might be the camera...but that beef does no look like beef.


Round can look like that, but I'm thinking veal. Either way, recipe's still the same.
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Re: Where my fellow cooks at???

Postby mac5155 on Thu Jan 14, 2010 12:21 am

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Re: Where my fellow cooks at???

Postby count2infinity on Thu Jan 14, 2010 12:23 am

mac5155 wrote:http://blogchef.net/chinese-pepper-steak-recipe/

that is the one i'm gonna try


looks and sounds good...
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Re: Where my fellow cooks at???

Postby the wicked child on Thu Jan 14, 2010 12:29 am

pepper steak... with mushrooms... sounds good. :thumb:
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Re: Where my fellow cooks at???

Postby K2 on Thu Jan 14, 2010 1:18 am

I don't cook much, but I make a mean chili.
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Re: Where my fellow cooks at???

Postby Tomas on Thu Jan 14, 2010 3:31 am

Try my "old Czech recipe" - chicken with pineapple and honey. It's spicy (ginger + lot of soy sauce + pineapple + mixture of sweet honey and a lot of salt), yet tasty enough to serve it to your girlfriend's parents. You can cook it very quickly, and it's strange enough that you will sound like a cooking expert when describing how you made it.

viewtopic.php?f=5&t=23989&hilit=pineapple
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Re: Where my fellow cooks at???

Postby MWB on Thu Jan 14, 2010 7:30 am

Froggy wrote:
conforto45 wrote:has anyone else ever tried turkey ground meat instead of beef ground meat?

i tried for the first time a few months ago and it was really good. It isnt nearly as greasy as beef and takes half the time to cook. I mixed it with my chili and it was phenomenal.

it depends what you use it for. it doesn't compare to beef in a burger, IMO. I wouldn't use it in a meatloaf, either(2pts beef, 1pt pork, 1pt veal). i've used ground turkey for tacos. it's probably fine for chili, too...i don't know. personal preferance, probably.


Same thing here. Ground turkey works well for tacos, chili, or other things where it's combined. I'm not a big fan of it by itself though.
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Re: Where my fellow cooks at???

Postby MWB on Thu Jan 14, 2010 7:31 am

I make chicken cacciatore quite a bit and like it.
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Re: Where my fellow cooks at???

Postby Shyster on Thu Jan 14, 2010 1:35 pm

When you say she likes spicy, do you mean she likes a little heat, or she likes flames shooting out of each end of her body?
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Re: Where my fellow cooks at???

Postby ffemtreed on Thu Jan 14, 2010 1:44 pm

Samosa

make some veggie, some spicy chicken and some spicy beef.
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Re: Where my fellow cooks at???

Postby Dan H on Thu Jan 14, 2010 4:21 pm

count2infinity wrote:i'm an extremely adventurous cook... i was thinking about getting chicken, rice noodles, and veggies and doing spicy peanut sauce.

Thai peanut sauce is pretty easy to make. You need peanut butter, some thai red curry paste (sold in a jar in the Asian food section of grocery stores), coconut milk (sold in a can near the thai curry paste), and a few other ingredients. You can serve it with chicken marinated and grilled/sauteed/baked/whatever, and some steamed jasmine rice. There are lots of recipes online.

If you're feeling really really adventurous, try to make some Ethiopian chicken doro wat. The hard part of that meal is getting the injera bread right. I think you can find recipes for it on recipesource.com.
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Re: Where my fellow cooks at???

Postby count2infinity on Sat Jan 16, 2010 9:14 pm

made a curry peanut sauce... delicious.
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Re: Where my fellow cooks at???

Postby viva la ben on Sat Jan 16, 2010 9:39 pm

make a stir fry with chicken
This is my new favorite sauce
kecap manis(sweet soy sauce)
chinese curry powder
honey
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Re: Where my fellow cooks at???

Postby the wicked child on Sun Jan 31, 2010 11:00 pm

Got a mexican lasagna made up for tomorrow... pop it in the oven after work, watch the Pens... hell yeah. :thumb:
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