Where my fellow cooks at???

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Re: Where my fellow cooks at???

Postby Godric on Wed Sep 12, 2012 3:41 pm

http://www.foodnetwork.com/recipes/anne ... index.html

Haven't had good clam chowder in a long time...
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Re: Where my fellow cooks at???

Postby Shyster on Wed Sep 12, 2012 5:10 pm

Godric wrote:tell him to hook me up, I'll gladly drive a couple hours down to SJ.

I may be mistaken, but my impression is that medical-MJ recommendations aren’t exactly difficult to obtain. Look at it this way: the clinic where he works (and many other clinics of that type) only charge if a recommendation is given. If not, then they make no money. How many people do you think they turn away?
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Re: Where my fellow cooks at???

Postby Shyster on Wed Sep 12, 2012 5:11 pm

Godric wrote:http://www.foodnetwork.com/recipes/anne-burrell/new-england-clam-chowder-recipe/index.html

Haven't had good clam chowder in a long time...

I am sure many New Englanders would want to burn me at the stake for saying so, but I prefer Manhattan-style clam chowder. I also add shrimp and scallops when I make it.
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Re: Where my fellow cooks at???

Postby Godric on Wed Sep 12, 2012 5:26 pm

Shyster wrote:
Godric wrote:http://www.foodnetwork.com/recipes/anne-burrell/new-england-clam-chowder-recipe/index.html

Haven't had good clam chowder in a long time...

I am sure many New Englanders would want to burn me at the stake for saying so, but I prefer Manhattan-style clam chowder. I also add shrimp and scallops when I make it.


Your not talking about Clam chowder then, sounds like your talking about Cioppino. :thumb:

My mom makes that for Christmas every year... cost like 200$ to make a pot :lol: but its so good...
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Re: Where my fellow cooks at???

Postby Shyster on Wed Sep 12, 2012 6:12 pm

Godric wrote:Your not talking about Clam chowder then, sounds like your talking about Cioppino. :thumb:

It’s sort of the same thing, as Manhattan clam chowder has its origin in tomato-based Portuguese, Italian, and Spanish seafood stews like cioppino. Manhattan clam chowder is pretty much a cioppino with only clams.
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Re: Where my fellow cooks at???

Postby count2infinity on Thu Sep 20, 2012 8:48 pm

I know that it's not food, but a drink instead, but it's delicious.

Apple Cider microwaved until hot (about 2 minutes for a mug full)
Add 2 tsp of cinnamon dolce syrup (described below)
Add caramel syrup, the ice cream topping stuff

Syrup:
1/2 cup of white sugar
1/2 cup of brown sugar
1 cup of water
2 tbsp of flour
1 tsp of vanilla extrac
1/2 tsp of ground cinnamon

mix all together with a whisk, bring to a boil while stirring, allow to boil until thick and syrupy and then cool.

great stuff for fall weather.
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Re: Where my fellow cooks at???

Postby FreeCandy44 on Fri Sep 21, 2012 1:22 am

That sounds amazing count. :)
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Re: Where my fellow cooks at???

Postby mac5155 on Fri Sep 21, 2012 8:23 am

Even better with a shot of moonshine in it :pop:
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Re: Where my fellow cooks at???

Postby count2infinity on Fri Sep 21, 2012 8:34 am

i put some bourbon in mine...
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Re: Where my fellow cooks at???

Postby canaan on Fri Sep 21, 2012 8:49 am

mac5155 wrote:Even better with a shot of moonshine in it :pop:

priorities. this man has them.
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Re: Where my fellow cooks at???

Postby count2infinity on Fri Sep 21, 2012 8:56 am

when did the political thread turn into the cooking thread?
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Re: Where my fellow cooks at???

Postby columbia on Fri Sep 21, 2012 8:57 am

Would you care to discuss the politics of genetically modified corn here?
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Re: Where my fellow cooks at???

Postby count2infinity on Fri Sep 21, 2012 9:04 am

no... i'm not allowed to talk politics on this board, remember? I can't be trusted...
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Re: Where my fellow cooks at???

Postby columbia on Tue Oct 09, 2012 1:26 pm

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Re: Where my fellow cooks at???

Postby blackjack68 on Tue Oct 09, 2012 1:30 pm

Cooler weather brought on Chili and Soup weekend. Prizewinning beef and pork chili, no beans on Sunday. Potato Leek soup yesterday.

Mmmm.
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Re: Where my fellow cooks at???

Postby mac5155 on Tue Oct 09, 2012 2:53 pm

columbia wrote:Homemade Soft Pretzels
http://ruhlman.com/2012/10/oktoberfest- ... w-to-make/

#c2i


Lye? Really?

Drain cleaner!?
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Re: Where my fellow cooks at???

Postby Kraftster on Tue Oct 09, 2012 2:54 pm

I made an amazing melt-your-face vegetarian chili two weekends ago. I think I'm going to make it again tonight.
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Re: Where my fellow cooks at???

Postby count2infinity on Tue Oct 09, 2012 3:01 pm

mac5155 wrote:
columbia wrote:Homemade Soft Pretzels
http://ruhlman.com/2012/10/oktoberfest- ... w-to-make/

#c2i


Lye? Really?

Drain cleaner!?


that's how traditional pretzels are made. I just use baking soda (and a lot of it) in my water when I boil mine.
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Re: Where my fellow cooks at???

Postby tifosi77 on Tue Oct 09, 2012 6:53 pm

Strozzapretti pasta, lobster mushrooms, oyster mushrooms, shrimp, shallots, garlic, fennel, cream, Gouda, Swiss, mascarpone, Parmigiano, butter-poached lobster, summer truffles.

Image
First time working with truffles.... dish tasted better than it looked.
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Re: Where my fellow cooks at???

Postby columbia on Tue Oct 09, 2012 7:22 pm

I guess this complaint goes here...

So we're maybe 6 episodes in the last season of "No Reservations" and there has already been two, that were just rehashes of older scenes/venues. I turned last night's episode off after 30 seconds.

Lame.
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Re: Where my fellow cooks at???

Postby tifosi77 on Tue Oct 09, 2012 7:26 pm

What was last night?
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Re: Where my fellow cooks at???

Postby Willie Kool on Tue Oct 09, 2012 7:31 pm

That's some fancy mac & cheese. :thumb:
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Re: Where my fellow cooks at???

Postby columbia on Tue Oct 09, 2012 7:41 pm

tifosi77 wrote:What was last night?


"Seven deadly Sins"...just skip it.
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Re: Where my fellow cooks at???

Postby Shyster on Tue Oct 09, 2012 8:12 pm

tifosi77 wrote:Strozzapretti pasta, lobster mushrooms, oyster mushrooms, shrimp, shallots, garlic, fennel, cream, Gouda, Swiss, mascarpone, Parmigiano, butter-poached lobster, summer truffles.First time working with truffles.... dish tasted better than it looked.

tifosi copy popular menu style use no verbs conjunctions list ingredients only

:wink:
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Re: Where my fellow cooks at???

Postby count2infinity on Tue Oct 09, 2012 9:23 pm

ground turkey made just like taco meat (salt, pepper, garlic powder, onion, cumin, cayenne, paprika, and crushed red pepper), and put into romaine hearts with some salsa and cheese on top. good stuff, man.
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