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Godric wrote:tell him to hook me up, I'll gladly drive a couple hours down to SJ.
Godric wrote:http://www.foodnetwork.com/recipes/anne-burrell/new-england-clam-chowder-recipe/index.html
Haven't had good clam chowder in a long time...
Shyster wrote:Godric wrote:http://www.foodnetwork.com/recipes/anne-burrell/new-england-clam-chowder-recipe/index.html
Haven't had good clam chowder in a long time...
I am sure many New Englanders would want to burn me at the stake for saying so, but I prefer Manhattan-style clam chowder. I also add shrimp and scallops when I make it.
Godric wrote:Your not talking about Clam chowder then, sounds like your talking about Cioppino.![]()
mac5155 wrote:Even better with a shot of moonshine in it
mac5155 wrote:
Lye? Really?
Drain cleaner!?
tifosi77 wrote:What was last night?
tifosi77 wrote:Strozzapretti pasta, lobster mushrooms, oyster mushrooms, shrimp, shallots, garlic, fennel, cream, Gouda, Swiss, mascarpone, Parmigiano, butter-poached lobster, summer truffles.First time working with truffles.... dish tasted better than it looked.
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