Moderators: Three Stars, dagny, pfim, netwolf
Letang Is The Truth wrote:i was also annoyed by that
mac5155 wrote:As someone who cooks wild turkeys I approve of a heritage turkey.
count2infinity wrote:I like Guy, but this review would certainly make me think twice about eating in his restaurants. wow...
http://www.nytimes.com/2012/11/14/dinin ... .html?_r=0
canaan wrote:why does the endless string of passive-agressive rhetorical questions in that review irk me so?
tifosi77 wrote:In fact, when any of the current generation of Food Network automatons get skewered in the media, I'm all for it. They all trade on the strength of a brand rather than their food chops. With the exception of Giada De Laurentiis and Ina Garten, they're all a bunch of no-talent hacks.
canaan wrote:tifosi77 wrote:In fact, when any of the current generation of Food Network automatons get skewered in the media, I'm all for it. They all trade on the strength of a brand rather than their food chops. With the exception of Giada De Laurentiis and Ina Garten, they're all a bunch of no-talent hacks.
i think there is a delineation between the food network puppets (the aforementioned fieri-types) and the chefs with personality. I think people like zakarian, conant, & murphy are very intelligent when it comes to cooking and the expression of the how-to's and what not. then you have a couple of in-betweeners that dont really present anything incredibly well, but are decent personalities. aaron sanchez would fit in this category.
count2infinity wrote:favorite food network personality by far (it's really not even close) is Alton Brown.
Users browsing this forum: No registered users and 5 guests