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the wicked child wrote:Penn Brewery is tapping the first keg of St Nicholas' Bock Brewers Reserve on 12/7.
Hopefully will be able to get down there and try it this year.


columbia wrote:

columbia wrote:columbia wrote:
I haven't had too many smoked beers, but this is just fantastic.






Eismann wrote:Their 'regular' rauchbier is the smokiest thing i have ever experienced ever.

shafnutz05 wrote:
Got a sixer of Great Lakes Christmas Ale. I have never had one and wasn't sure what to expect going in, but I am very impressed with how smooth it is. It isn't overly spiced like some winter warmers, and I actually enjoy the malty notes. Very pleased.


malkinshair wrote:Had a Anderson Valley Winter Solstice the other night at dinner. Really, really good. I had never even heard of Anderson Valley (California brewery), so was very pleased when it turned out to be excellent.



count2infinity wrote:Anderson Valley Winter Solstice is my favorite winter beer. I look forward to it every year. Oh god, my sentences are starting to rhyme. I'll try not to do that next....post.

columbia wrote:count2infinity wrote:Anderson Valley Winter Solstice is my favorite winter beer. I look forward to it every year. Oh god, my sentences are starting to rhyme. I'll try not to do that next....post.
I wonder what a thyme flavored beer would taste like?

columbia wrote:count2infinity wrote:Anderson Valley Winter Solstice is my favorite winter beer. I look forward to it every year. Oh god, my sentences are starting to rhyme. I'll try not to do that next....post.
I wonder what a thyme flavored beer would taste like?


shmenguin wrote:Dogfish Head - Palo Santo Marron
this one's no joke at 12% abv, but it has great flavor. i like.


Kraftster wrote:malkinshair wrote:Had a Anderson Valley Winter Solstice the other night at dinner. Really, really good. I had never even heard of Anderson Valley (California brewery), so was very pleased when it turned out to be excellent.
You'll want to locate Barney Flats Oatmeal Stout.


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