Moderators: Three Stars, dagny, pfim, netwolf
the wicked child wrote:All the base flavors I recall from the Weihenstephaner are there, but they are subdued somehow. Maybe it was too cold from being in the fridge, I dunno... but it was not as good as I remember from the tap.
Given that, I have to choose between the other two. (Sorry, Froggy). I don't have any deep BA-like description here, just going on taste alone... my winner is...Spoiler:
That said, all 3 were very very good and this was an enjoyable experience.
bhaw wrote:Warfstiener on sale at the grocery store. $5 off a 12 pack. I adopted one.
legame wrote:Played a show at French Broad Brewery in Asheville Saturday night and had an unlimited beer tap. I heavily enjoyed (perhaps too much) their Wee Heavy-er Scotch ale, Ryehopper rye pale, and new barley wine. I'm not sure what their distribution is like, but be sure to check them out if you're ever in Tennessee/NC/Georgia.
shafnutz05 wrote:Stopped by Whole Foods, and to my surprise discovered a Great Lakes brew I hadn't had before, Blackout Stout, a Russian Imperial. Is Great Lakes ever going to make anything that isn't fantastic? You get the impression it is going to primarily be cocoa, but the array of flavors are just fantastic. The hops mesh perfectly with the maltiness, which meshes perfectly with the heavier nature of the stout. At 9.0%, the alcohol is masked reasonably well. Fantastic.
legame wrote:Played a show at French Broad Brewery in Asheville Saturday night and had an unlimited beer tap. I heavily enjoyed (perhaps too much) their Wee Heavy-er Scotch ale, Ryehopper rye pale, and new barley wine. I'm not sure what their distribution is like, but be sure to check them out if you're ever in Tennessee/NC/Georgia.
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