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by helmespc on Tue Feb 12, 2013 2:05 pm
I haven't heard Tangradi complaining about the quality of the nachos....
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helmespc
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by sil on Tue Feb 12, 2013 2:07 pm
helmespc wrote:I haven't heard Tangradi complaining about the quality of the nachos....
He hasn't finished them yet...you know, being
slow and all.
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by Idoit40fans on Tue Feb 12, 2013 2:08 pm
sil wrote:helmespc wrote:I haven't heard Tangradi complaining about the quality of the nachos....
He hasn't finished them yet...you know, being
slow and all.
Still trying to get to the line.

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Idoit40fans
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by sil on Tue Feb 12, 2013 2:09 pm
Idoit40fans wrote:sil wrote:helmespc wrote:I haven't heard Tangradi complaining about the quality of the nachos....
He hasn't finished them yet...you know, being
slow and all.
Still trying to get to the line.

Geno told him to where to go...but Eric hasn't reacted yet.
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by CERV96 on Tue Feb 12, 2013 2:27 pm
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by thepittman on Tue Feb 12, 2013 3:54 pm
mac5155 wrote:thepittman wrote:C4 Row E wrote:I disagree.
The pulled pork nachos are the best thing thing to eat in the whole arena.
I agree with this
Kielbasa grinder wants a word with yall
It's just basically a ruben
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by llipgh2 on Tue Feb 12, 2013 5:42 pm
I had the bbq chicken nachos last year. I found they got too soggy from the toppings and ended up tossing them 1/2 way through.
It was tasty, just messy and a bit wasteful.
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by columbia on Tue Feb 12, 2013 8:06 pm
Perhaps the local expert could launch his own product line:
Tangradi's Gourmet Chips & Salsa
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by FreeCandy44 on Wed Feb 13, 2013 1:11 am
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