MelicharSux wrote:
Never tried it, seems legit.
flip it every 15 seconds? how bout that. i'll have to try that next time. i need a good meat thermometer, too.
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MelicharSux wrote:
Never tried it, seems legit.
joopen wrote:Buy a grill
pittsoccer33 wrote:a grill isnt possible in a city condo
PghSkins wrote:pittsoccer33 wrote:a grill isnt possible in a city condo
Ability to have a grill alone should make you want to purchase (or at least rent) a house.
No grill, no good steks
shmenguin wrote:PghSkins wrote:pittsoccer33 wrote:a grill isnt possible in a city condo
Ability to have a grill alone should make you want to purchase (or at least rent) a house.
No grill, no good steks
i've had several good steaks over the years. the ones at the top of my list have never been grilled.
MelicharSux wrote:
Never tried it, seems legit.
shmenguin wrote:what's your take on a smoking pan? does it always mean your oil is burnt/ruined? or is a little smoking ok?
Shyster wrote:As I always say, there's only one way to cook a steak: barely.
Shyster wrote:1. Buy a high-powered gas grill.
2. Light grill and set all burners on "kill."
3. Wait for grill to come up to max temperature.
4. Using tongs, briefly wave streak in general neighborhood of grill. Touching grill grate is optional.
5. Eat the properly rare steak.
As I always say, there's only one way to cook a steak: barely.
pittsoccer33 wrote:i tried a filet mignon tonight. 2 minutes on each side of the skillet, 2 in the oven. i was much much happier with the outcome. a bit of a charred crust and rare inside. i think i couldve even cooked it a big longer for my preference.
just thrilled im on the right track with this skillet finally.
and no dishwasher!!!!tifosi77 wrote:Don't clean it with dish soap or a brush. Heat it til it's warm to the touch but still safe to handle, add a couple tablespoons of coarse sea salt, and wipe down with a paper towel until all the stuck bits are gone.
joopen wrote:Buy a grill
tifosi77 wrote:Don't clean it with dish soap or a brush. Heat it til it's warm to the touch but still safe to handle, add a couple tablespoons of coarse sea salt, and wipe down with a paper towel until all the stuck bits are gone.
shafnutz05 wrote:Once I grilled steak for the first time, the thought of broiling steak (or even pan searing it) made me want to throw up. Obviously grilling 24/7/365 isn't an option for a lot of people.
Mr. Colby wrote:If Ponderosa quality is what you're after, I suggest you first bring the steak to room temperature, then season it with dirt and pebbles from your driveway, then marinate it in your family pet's urine, then put it in a pan with multiple other steaks prepared the same way and cook in the oven. When it's done be sure to let it sit under heat lamps for a few hours
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