Lunch: March 1st Edition
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Re: Lunch: March 1st Edition
by Idoit40fans on Fri Mar 01, 2013 11:21 am
I brought a banana and yogurt for lunch. I ate the yogurt as soon as I got here. Not gonna be a filling lunch today.
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Re: Lunch: March 1st Edition
by Rylan on Fri Mar 01, 2013 11:22 am
I really want to go to Burgatory for lunch. Doubtful it will happen.
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Re: Lunch: March 1st Edition
by yubb on Fri Mar 01, 2013 11:38 am
Whole grain wheat orzo with spicy pasta sauce and chicken. Yummy.
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Re: Lunch: March 1st Edition
by viva la ben on Fri Mar 01, 2013 12:02 pm
Filet O Fish for $1 and water
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Re: Lunch: March 1st Edition
by mac5155 on Fri Mar 01, 2013 12:34 pm
Rylan wrote:I really want to go to Burgatory for lunch. Doubtful it will happen.
B.O.D. Lent Burger...Clam & Potato Cake with Sharp Cheddar, Clam Chowder, Puff Pastry and Mixed Greens on Toasted Wheat Bun.
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Re: Lunch: March 1st Edition
by columbia on Fri Mar 01, 2013 12:36 pm
Do you get a glass of Clammatto with too?
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Re: Lunch: March 1st Edition
by Idoit40fans on Fri Mar 01, 2013 12:37 pm
mac5155 wrote:Rylan wrote:I really want to go to Burgatory for lunch. Doubtful it will happen.
B.O.D. Lent Burger...Clam & Potato Cake with Sharp Cheddar, Clam Chowder, Puff Pastry and Mixed Greens on Toasted Wheat Bun.
What is a lent burger? Thats an oxymoron.
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Re: Lunch: March 1st Edition
by Steve on Fri Mar 01, 2013 1:13 pm
Just finished a big bowl of Pho noodle soup.
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Re: Lunch: March 1st Edition
by npv708 on Fri Mar 01, 2013 1:21 pm
Tears of a Boy Mayor
with a side of fish sammich and fries from Wendy's
with a side of fish sammich and fries from Wendy's
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Re: Lunch: March 1st Edition
by PensFanInDC on Fri Mar 01, 2013 1:23 pm
Went to a local restaurant for a fish sandwich. At first glance it looked delicious. It was bigger than the bun and about 2.5 inches tall. When I bit into it I discovered it was about 1/2" of fish and 2" of breading. It tasted good but not enough meat...
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Re: Lunch: March 1st Edition
by npv708 on Fri Mar 01, 2013 1:26 pm
PensFanInDC wrote:Went to a local restaurant for a fish sandwich. At first glance it looked delicious. It was bigger than the bun and about 2.5 inches tall. When I bit into it I discovered it was about 1/2" of fish and 2" of breading. It tasted good but not enough meat...
Sounds like there wasn't any meat at all on that sammich.
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Re: Lunch: March 1st Edition
by schreibdog on Fri Mar 01, 2013 1:43 pm
Shrimp Fried Rice from the local Chinese place
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Re: Lunch: March 1st Edition
by redwill on Fri Mar 01, 2013 2:34 pm
PensFanInDC wrote:It tasted good but not enough meat...
Haha.
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Re: Lunch: March 1st Edition
by skullman80 on Fri Mar 01, 2013 2:46 pm
Ham and Cheese Hoagie. Was pretty good.
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Re: Lunch: March 1st Edition
by Kovy27 on Fri Mar 01, 2013 3:04 pm
Eismann wrote:Salad.
Up yours.
That's disgusting.
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Re: Lunch: March 1st Edition
by Letang Is The Truth on Fri Mar 01, 2013 3:07 pm
columbia wrote:shafnutz05 wrote:I've tried grits a half dozen times, just can't get myself to like them
You need to find an old southern lady to make them for you.
so true. i love grits. cheesy grits. sweet grits with some syrup. cheesy grits with bacon. mmmm
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Re: Lunch: March 1st Edition
by the wicked child on Fri Mar 01, 2013 4:23 pm
Had a very disappointing chicken sandwich @ Wendy's.
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Re: Lunch: March 1st Edition
by FreeCandy44 on Fri Mar 01, 2013 9:24 pm
Satan demanded that I eat Singapore Style Rice Noodles with chicken and steak.
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