
The alcohol content isn't extraordinary, but I swear I can only drink 1/2 the number of these than say Stella or Becks.
1.064 OG and 66 IBU’s 6.8% ABV
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columbia wrote:Takes you back to your Woodstock days, eh?
JS© wrote:don't forget that Pittsburgh Craft Beer Week is starting on April 19th and runs until the 27th.
http://pittsburghcraftbeerweek.com/calendar
count2infinity wrote:Victory Swing session saison is pretty good. very light, carbonated a little more than I like, but still not bad. has and interesting almost peppery aftertaste.
the wicked child wrote:I've had 4 Ithaca beers... 1 I like a lot (Groundbreak - although Kraftster has a much different opinion of this one), 1 that was ok (Pale Ale) and 2 that were meh (Nut Brown and Apricot Wheat)... Not sure I'd put them on my list of places to visit based on that.
FP sounds pretty good though... I need to try it at some point.
largegarlic wrote:As part of the Pittsburgh craft brewing week, I had a sour from Penn Brewery (Fakin' the Funk), which was pretty solid, and a pretty good rye Saison from Church Brew Works, D'Pomme (I think). Neither was as good as some of the high end versions, but both were pretty good local brews.
the wicked child wrote:I've had 4 Ithaca beers... 1 I like a lot (Groundbreak - although Kraftster has a much different opinion of this one), 1 that was ok (Pale Ale) and 2 that were meh (Nut Brown and Apricot Wheat)... Not sure I'd put them on my list of places to visit based on that.
FP sounds pretty good though... I need to try it at some point.
PensFanInDC wrote:I'm discovering anything by Du Claw is good
columbia wrote:I've seen this at two different gas stations near my house:
I'm not sure what to make of that.
Has anyone had it?
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