shafnutz05 wrote:cheesesteakwithegg wrote:Thanks for the tips everyone. I am going to get rid of the egg, as its pretty apparent I dont need it. What about freezing them? Is it worth making a bunch and freezing them, or am I better off just pulling the meat out of the freezer and making fresh burgers each time I want one?
The only thing is, I've read not-so-good things about seasoning meat before you freeze it. So you are going to have to season the meat anyway, and the only step you are skipping is making the patty after the fact.
Makes sense. I wouldnt be saving much time by making them fresh each time, though with a 2 year old and another one coming in 8 weeks, I am trying to streamline my life as much as possible, lol.