Kraftster wrote:largegarlic wrote:As part of the Pittsburgh craft brewing week, I had a sour from Penn Brewery (Fakin' the Funk), which was pretty solid, and a pretty good rye Saison from Church Brew Works, D'Pomme (I think). Neither was as good as some of the high end versions, but both were pretty good local brews.
Where did you try these? I read the article about both last week and really want to give them a try.
I was Blue Dust in Homestead. I'd never been there before, but a friend and I wanted to expand beyond our normal range of watering holes. They didn't have a huge number of things on tap (maybe 20), but they had lots of interesting stuff.