I like tater tots!

FallenHero96 · Post by **FallenHero96** » Tue Jan 31, 2006 11:33 am

I like tater tots... but no way I would order them instead of fries at a fast food joint.

JS© · Post by **JS©** » Sat Feb 04, 2006 12:01 pm

Tots? Ugh, groooooooss.

Yes, I'm vote #3

Peter · Post by **Peter** » Sat Feb 04, 2006 12:20 pm

"Oh, Lord, bless this thy tater tot. That it may fill our stomachs...in thy mercy."

careyz8 · Post by **careyz8** » Mon Feb 06, 2006 3:18 pm

tater tots are great!!!!! they always had them at my high school and damn, were they good.

Post by **canaan** » Sat Jan 27, 2007 2:46 pm

this deserves to be bumped up

wow....mustve been really boring that day

Post by **Fast B** » Sat Jan 27, 2007 2:47 pm

Wow, talk about prehistory.

"And here we see where the netwolf-bot first began padding his post count."

Post by **netwolf** » Sat Jan 27, 2007 2:49 pm

I KNEW someone would end up bumping this after I linked to it in the post count thread. Thanks for not disappointing me.

And as I recall, I started this during the first days of the new board as a test of the poll feature.

Post by **Kicksave** » Sat Jan 27, 2007 3:20 pm

I read this topic and was like....wtf....we definitely talked about this before.

Post by **Ron`** » Sun Jan 28, 2007 4:59 am

Tator tots are better than McD's hash browns. But I do detest seasoned fries.

pens9192 · Post by **pens9192** » Sun Jan 28, 2007 11:16 pm

Tater tots are the best, followed closely by waffle fries and shoestring fries.

They all can coexist in our universe. Tater tots are great and filling and are also great that you can grab a handful and pop in your mouth like M&M's. Waffle fries are great for having a big surface area to put ketchup or sweet and sour sauce on them and shoestring fries are great when you just want to much on something in segments, like Twizzlers or string cheese.

Post by **Sam's Drunk Dog** » Mon Jan 29, 2007 12:08 pm

I'm not a fan of tater tots. I'd get them at lunch in school and most of them were under cooked and raw. I do like hash browns though.

Nothing like getting the Breakfast Smile at Eat n'Park with hash browns and mixing them with my Sunny Side up eggs, ketchup, and hot sauce.

I also like fries. My favorite are the waffle fries from Chick Filet, but the fries from Arby's are a close second. Also like McDonald's fries, but I get the runs from their burgers so I haven't eaten there in a long time.

Kingpin Gwin · Post by **Kingpin Gwin** » Mon Jan 29, 2007 3:13 pm

scb147 wrote:
When will fast food restaurants start giving us the option of tator tots instead of fries? Kind of like Burger King giving you the option of onion rings, or heck, Wendy's, choice of salad, chili or baked potato.

You mean you guys don't have Sonic Drive-In's? http://www.sonicdrivein.com/menu/favesAndCraves.jsp
Some times I go there for that option alone.
Mmmmm, chili cheese tots....
Doh!

rasbatch · Post by **rasbatch** » Mon Jan 29, 2007 3:18 pm

Their alright, but they are no greater than any other potato product just by their sheer tot status.

JS© · Post by **JS©** » Sun Feb 04, 2007 1:13 pm

Tots? Grooss

Post by **Ginger** » Tue Feb 06, 2007 5:31 pm

Jerez wrote:
I really like them as a side dish to Morningstar Farms breakfast links, aka "fake sausages." They make a tasty combo.... full of preservatives!

I like the ones with onions in them best.

YES!!!! All guys can skip this one - recipe exchange!

Jerez, have you tried the casserole?

16 oz Morningstar Farms
(I like Boca brand Frozen Ground Meatless Burger better)
1/2 cup cooked onions (chopped)
10Ã‚Â¾ oz can Campbell's 98% Fat-Free Cream Of Chicken Soup
10Ã‚Â¾ oz can Campbell's 98% Fat-Free Cream Of Mushroom Soup
(I use two 10Ã‚Â¾ oz cans of the Cream of Mushroom, since I'm vegetarian)
7 cups frozen Tater Tots
(You want ("7 cups") the bag actually contains 9 cups)
6 oz low-fat cheddar or colby cheese (1.5 cups)
Directions:

Preheat oven to 350Ã‚Âº. Brown Onion with Burger in non-stick pan. Line greased 9x13 pan with frozen tots. Mix the soups with burger/onion mixture. Spread carefully over potatoes. Cover with shredded cheese & bake for 30 minutes. Serves 8.
This is really good with Asiago cheese mixed in with the other cheese too...mmmmmm

Post by **netwolf** » Tue Feb 06, 2007 5:55 pm

I love that this thread is still going.

Post by **canaan** » Tue Feb 06, 2007 6:08 pm

I would like to see how long this one can stay.

and for the sake of argument, i hate tots..truly disgusting treatment of the potato...it deserves better.

Post by **netwolf** » Tue Feb 06, 2007 7:15 pm

canaan wrote:
I would like to see how long this one can stay.

and for the sake of argument, i hate tots..truly disgusting treatment of the potato...it deserves better.

That post started off so well, then took a rather unfortunate turn. How dare you besmirch the great tater tot!

Post by **canaan** » Tue Feb 06, 2007 10:08 pm

netwolf wrote:
canaan wrote:
I would like to see how long this one can stay.

and for the sake of argument, i hate tots..truly disgusting treatment of the potato...it deserves better.
That post started off so well, then took a rather unfortunate turn. How dare you besmirch the great tater tot!

what can i say, any mashing (in such an unfortunate way) of an otherwise delicious potato...and then, AND THEN, to give it a faux hash brown exterior...blasphemy....and dont even get me started on the boisterous nature of its cylindrical shape...all around travesty... give me red-skinned mashed any day o' the week...this is like the bastard child of satan in comparison

/tater tot rant

Gabe · Post by **Gabe** » Wed Feb 14, 2007 8:37 am

Sonic has tater tots instead of fries...

oh and Jerez...tater tot casserole is awesome!

Post by **canaan** » Wed Feb 14, 2007 10:07 am

YES!...the thread was bumped again

HockeyDaddy · Post by **HockeyDaddy** » Thu Feb 15, 2007 5:24 pm

My wife just made some great mashed potatos with some potato skins mixed into the mash. I then sprinkled bleu cheese crumbs on top. I think we need bleu cheese tots.

Post by **HomerPenguin** » Thu Feb 15, 2007 5:30 pm

HockeyDaddy wrote:
My wife just made some great mashed potatos with some potato skins mixed into the mash. I then sprinkled bleu cheese crumbs on top. I think we need bleu cheese tots.

That's interesting. I think there should be a complete ban on bleu cheese punishable by summary execution, and that NASA's next project should be launching a rocket to send all existing bleu cheese stockpiles directly into the sun. But that's just me.

Daniel · Post by **Daniel** » Thu Feb 15, 2007 5:54 pm

HomerPenguin wrote:
HockeyDaddy wrote:
My wife just made some great mashed potatos with some potato skins mixed into the mash. I then sprinkled bleu cheese crumbs on top. I think we need bleu cheese tots.
That's interesting. I think there should be a complete ban on bleu cheese punishable by summary execution, and that NASA's next project should be launching a rocket to send all existing bleu cheese stockpiles directly into the sun. But that's just me.

Or..........you can just avoid the packages at the store.

Post by **canaan** » Thu Feb 15, 2007 10:39 pm

ill agree with that bleu cheese assertion...it tastes pretty foul to me...i NEVER get it with a wing...is that blasphemy? no. i just have a fond affection for my taste buds.

p.s. i hate celery too

I like tater tots!

Do you like tate tots?