From my travels in Belize, I highly recommend 1 Barrell rum. It is a great dark rum, not sure how easy it is to find in the US, but it is soldtifosi77 wrote:Hmm.... the only Central American rum I've ever had is Ron Zacapa. Have to replenish the stores before the weekend, so I'll keep a weather eye open for that Abuelo stuff.blackjack68 wrote:I was going to mention the Caipirinha. Love a well made one but have had some from a bartender that didn't know what he was doing.
See if you can find an Abuelo 7 anos or 12 anos from Panama. I got a few bottles of the 7 year at the airport (Panama) for $12 each and then had to order the 7 year for $21 from a local store. A friend brought back a bottle of the 12 year.
Drink that over ice with one lime wedge. Good stuff!
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Liquor and Wine and Mixed Drinks
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Re: Liquor and Wine and Mixed Drinks
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Re: Liquor and Wine and Mixed Drinks
I'll be honest, ever since I started shopping at the "premium" state wine store in King of Prussia, I've been pretty impressed with how the store is run and stocked. They have the premium selection stores all over the place, you can find them on the website. Also have a pretty nice online inventory.
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Re: Liquor and Wine and Mixed Drinks
Rum and Coke.
Shots of Yeager.
That is about it with the hard liquor.
Shots of Yeager.
That is about it with the hard liquor.
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Re: Liquor and Wine and Mixed Drinks
Good dark rum is very tasty. When we went to the Caribbean last spring I picked up a bottle (forget the name now) at the duty free shop. Ended up drinking it straight or with a cube or two every night.blackjack68 wrote:Good, aged dark rums.
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Re: Liquor and Wine and Mixed Drinks
Chuck Yeager? Nice.newarenanow wrote:Shots of Yeager.
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Re: Liquor and Wine and Mixed Drinks
There is a premium state store in Shadyside. Love it.shafnutz05 wrote:I'll be honest, ever since I started shopping at the "premium" state wine store in King of Prussia, I've been pretty impressed with how the store is run and stocked. They have the premium selection stores all over the place, you can find them on the website. Also have a pretty nice online inventory.
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Re: Liquor and Wine and Mixed Drinks
killer. never would have occurred to me to make a puncheddysnake wrote:2 cups cranberry juiceJuice wrote:i'll take that recipe whenevereddysnake wrote:my wife has been making a punch drink with that cranberry juice, lime juice and sprite. it's killerJuice wrote:Firefly sweet tea vodka mixed in lemonade is super hero good.eddysnake wrote:Vodka-Firefly (been great these last few hot weeks).
1/2 cup fresh squeezed lemon juice
1 cup Firefly
ICE
stir together gently then
add 12oz sprite/sierra mist

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Re: Liquor and Wine and Mixed Drinks
this talk about dark rums has convinced me to go this way next. any preferred mixers if you drink it that way?blackjack68 wrote:I was going to mention the Caipirinha. Love a well made one but have had some from a bartender that didn't know what he was doing.
See if you can find an Abuelo 7 anos or 12 anos from Panama. I got a few bottles of the 7 year at the airport (Panama) for $12 each and then had to order the 7 year for $21 from a local store. A friend brought back a bottle of the 12 year.
Drink that over ice with one lime wedge. Good stuff!
Spoiler:
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Re: Liquor and Wine and Mixed Drinks
good vodka talk. unfortunately i've soured on all of the olives they carry at my grocery store. if i find a jar of good ones soon it'll be time for some good straight vodka. i generally just get grey goose if i'm going straight, but i'm looking to experiment.Juice wrote:Mostly vodka for me, with the occasional whiskey. My favorite every day (lol) vodka is Stoli which I will mix with pretty much anything. Red bull, Club soda, water, cranberry juice, pepsi, ginger ale, orange juice, tomato juice, etc etc etc you get the idea. My favorite vodka is stoli elit, which I drink straight, preferably with a couple of blue cheese stuffed olives, but I don't drink it very often considering they stopped carrying it in state stores, and when they did, it was >$50 a bottle. I like Jameson and Crown Royal for whiskeys, I find them both nice to shoot and to mix. Whiskey is the only liquor that I can really stand to both shoot and mix. No rum, gin very sparingly. Too many words.
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Re: Liquor and Wine and Mixed Drinks
i'm very glad you brought up bloody marys. anyone have a great recipe? 90% of bloody marys i find undrinkable, but when they're good they are one of the best drinks i've ever had. anyone else think the bloody marys at the Casino are outstanding?llipgh2 wrote:Not a big mixed drink person. Cosmos, bloody marys and margaritas are the only mixed drinks I drink. And rarely at that.
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Re: Liquor and Wine and Mixed Drinks
Clam juice and tabasco is the secret.LeopardLetang wrote:i'm very glad you brought up bloody marys. anyone have a great recipe? 90% of bloody marys i find undrinkable, but when they're good they are one of the best drinks i've ever had. anyone else think the bloody marys at the Casino are outstanding?llipgh2 wrote:Not a big mixed drink person. Cosmos, bloody marys and margaritas are the only mixed drinks I drink. And rarely at that.
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Re: Liquor and Wine and Mixed Drinks
i definitely would like to expand on my gin tastes. there was an article about gin i just read that makes me want to appreciate it more. i'm bombay sapphire all the way too at this point though. ever since my first cross country driving trip and the things that happened in vegas on it, bombay gin and tonics have become my special occasion drink. just before a wedding or kicking off a beach vacation or actually anytime i'm in an airport bar and even this july 4th - it's my go-to starter drink.pittsoccer33 wrote:No one mentioned gin yet?
After I read Richard Marcinko's book Rogue Warrior I decided to try Bombay Sapphire. Marcinko was one of the very first Navy Seals and the founder/first captain of Team Six (there were only two teams at the time - he came up with Six to fool the Soviets).
Anyway, while he was in Vietnam they'd go on demolition/sabotage missions during the day, go drink Bombay in a village somewhere, start a bar fight, and then go cheat on their wives.
I'm lucky that a lot of my friends like gin too. When we get bottle service its almost always Bombay. Best is to drink straight with ice and lime.
i may have to try it with club soda next time though.
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Re: Liquor and Wine and Mixed Drinks
I don't really do mixers with the good rum. Either just on the rocks or with a fresh lime wedge. Try it neat first to taste the layers of flavors and then adjust from there to suit your tastes.LeopardLetang wrote:this talk about dark rums has convinced me to go this way next. any preferred mixers if you drink it that way?blackjack68 wrote:I was going to mention the Caipirinha. Love a well made one but have had some from a bartender that didn't know what he was doing.
See if you can find an Abuelo 7 anos or 12 anos from Panama. I got a few bottles of the 7 year at the airport (Panama) for $12 each and then had to order the 7 year for $21 from a local store. A friend brought back a bottle of the 12 year.
Drink that over ice with one lime wedge. Good stuff!
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Re: Liquor and Wine and Mixed Drinks
A killer addition to any bloody maryblackjack68 wrote:Clam juice and tabasco is the secret.LeopardLetang wrote:i'm very glad you brought up bloody marys. anyone have a great recipe? 90% of bloody marys i find undrinkable, but when they're good they are one of the best drinks i've ever had. anyone else think the bloody marys at the Casino are outstanding?llipgh2 wrote:Not a big mixed drink person. Cosmos, bloody marys and margaritas are the only mixed drinks I drink. And rarely at that.
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Re: Liquor and Wine and Mixed Drinks
The 12 year is pretty complex and full bodied. The 7-year is sheer heaven. I prefer the 7 for "everyday" . The 12 is only for special occasions.tifosi77 wrote:Hmm.... the only Central American rum I've ever had is Ron Zacapa. Have to replenish the stores before the weekend, so I'll keep a weather eye open for that Abuelo stuff.blackjack68 wrote:I was going to mention the Caipirinha. Love a well made one but have had some from a bartender that didn't know what he was doing.
See if you can find an Abuelo 7 anos or 12 anos from Panama. I got a few bottles of the 7 year at the airport (Panama) for $12 each and then had to order the 7 year for $21 from a local store. A friend brought back a bottle of the 12 year.
Drink that over ice with one lime wedge. Good stuff!
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:thumb:
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Re: Liquor and Wine and Mixed Drinks
cup of ice, nicolai red, black licorice as a straw.
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Re: Liquor and Wine and Mixed Drinks
anus anise flavored paint thinner?Idoit40fans wrote:cup of ice, nicolai red, black licorice as a straw.

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Re: Liquor and Wine and Mixed Drinks
at the bar i'm about getting a nice scotch and usually neat - though at this one place they serve it with a gigantic block of ice which is impossible to refuse. but when i'm home reading on a sunny balcony i find it hard to enjoy a neat drink. but i'm eager to start working over some rums either way.blackjack68 wrote:I don't really do mixers with the good rum. Either just on the rocks or with a fresh lime wedge. Try it neat first to taste the layers of flavors and then adjust from there to suit your tastes.LeopardLetang wrote:this talk about dark rums has convinced me to go this way next. any preferred mixers if you drink it that way?blackjack68 wrote:I was going to mention the Caipirinha. Love a well made one but have had some from a bartender that didn't know what he was doing.
See if you can find an Abuelo 7 anos or 12 anos from Panama. I got a few bottles of the 7 year at the airport (Panama) for $12 each and then had to order the 7 year for $21 from a local store. A friend brought back a bottle of the 12 year.
Drink that over ice with one lime wedge. Good stuff!
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Re: Liquor and Wine and Mixed Drinks
actually that's the brand at Martin's that i've recently had a disappointing jar of. maybe i was eating too many. i never got the jalapeno ones (usually giant queen or the large premium) but ya, for a bloody maryJuice wrote:A killer addition to any bloody maryblackjack68 wrote:Clam juice and tabasco is the secret.LeopardLetang wrote:i'm very glad you brought up bloody marys. anyone have a great recipe? 90% of bloody marys i find undrinkable, but when they're good they are one of the best drinks i've ever had. anyone else think the bloody marys at the Casino are outstanding?llipgh2 wrote:Not a big mixed drink person. Cosmos, bloody marys and margaritas are the only mixed drinks I drink. And rarely at that.

never even knew about clam juice. sounds sickeningly good in a way though.
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Re: Liquor and Wine and Mixed Drinks
I don't drink anything neat. On the rocks with lime usually, whether it be rum or (usually) vodka.
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Re: Liquor and Wine and Mixed Drinks
Lololol. I'm so juvenile.Juice wrote:anus anise flavored paint thinner? :pop:Idoit40fans wrote:cup of ice, nicolai red, black licorice as a straw.
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Re: Liquor and Wine and Mixed Drinks
re Bloody Marys.
I make them from "scratch" by buying the spicy V8 juice and mixing that with ice, Grey Goose Vodka, lemon juice, (non-sweetened) lime juice, hot sauce (use your favorite or experiment. I usually just go with tabasco), worcestershire sauce, freshly ground sea salt, and freshly ground black pepper. I don't really measure anything just put a dash of everything other than the V8 Juice and vodka. The amount of vodka to V8 depends on how much of a buzz I want.
I make them from "scratch" by buying the spicy V8 juice and mixing that with ice, Grey Goose Vodka, lemon juice, (non-sweetened) lime juice, hot sauce (use your favorite or experiment. I usually just go with tabasco), worcestershire sauce, freshly ground sea salt, and freshly ground black pepper. I don't really measure anything just put a dash of everything other than the V8 Juice and vodka. The amount of vodka to V8 depends on how much of a buzz I want.
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Re: Liquor and Wine and Mixed Drinks
Bloody Marys just don't sit well with me. The combination of spicy, sweet, alcohol...yuck. I don't like tomato juice by itself though.
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Re: Liquor and Wine and Mixed Drinks
I will only really drink them in the morning or early afternoon.
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Re: Liquor and Wine and Mixed Drinks
Nakama on the Southside makes them with wasabi. LOVE it.blackjack68 wrote:Clam juice and tabasco is the secret.LeopardLetang wrote:i'm very glad you brought up bloody marys. anyone have a great recipe? 90% of bloody marys i find undrinkable, but when they're good they are one of the best drinks i've ever had. anyone else think the bloody marys at the Casino are outstanding?llipgh2 wrote:Not a big mixed drink person. Cosmos, bloody marys and margaritas are the only mixed drinks I drink. And rarely at that.